My dad just celebrated his 69th birthday. He's one of those guys who has everything, and we're always searching for the perfect gadget/gizmo/thingamajiggy with which to suprise him. This year my brother-in-law Jared had a particularly brilliant lighbulb moment. When my mom pondered what kind of cake to make, Jared suggested presenting my dad with a 96 ounce Porterhouse Steak with candles in it, since my dad is a Steak-a-holic. While we really didn't care to shell out the cash for a Porterhouse, we came up with the next best thing. German Chocolate T-Bone. Yum!!!
still confused? This is actually a cake with german chocolate frosting, oreo crumb grill marks, and CLEAN rawhide chewy bones. Pretty sweet, huh?
Oh my goodness! I love this culinary creation -- it looks totally authentic! I wish I could have been there.
ReplyDeleteThat is truly amazing! Libby and I still don't believe that it's not a steak. You will need to send us a piece of it in the mail. Overnight. Right now.
ReplyDeleteGenius!!
Hi Beck. Beck. Welcome to blogland.
ReplyDeleteWhy is Erin a blonde now? Looks good on her.
Thanks for the Christmas card. Read my blog. We were out of the country.
Miss you.
Bob
Great cake!
ReplyDeletemmmmmmm. I wish I was there.
ReplyDelete